Baron Gaston Legrand Armagnacs are particularly reliable if you're looking for a fantastic expression from vintages that date back many decades
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|Nose||Nice aroma with hints of toasted almonds, plums and apple|
|Taste||Good structure, with notes of ripe fruit, plums, quince and licorice|
Armagnac is perfect as digestif, it helps digestion and is used at the end of the meal.
As dessert is excellent with apple or chocolate. The strength of the drink wears off a sweet dish. With it's worth a try berries and fruits - prunes, cherries, raspberries, orange. Armagnac also goes well with coffee and cigars.