This brandy was distilled twice in charentais stills, conveying its excellence to the stuffy. This stuffy one ages at least 10 years in barrel with a high oxygenation.
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The history of Quinta das Bágeiras is already down to the work of 3 generations, however only in 1989, and under the purview of Mario Sérgio, began to bottle and sell the wines under the name Quinta das Bágeiras. In good time they started, as it soon became a reference in Bairrada wines and in Portugal.