Very sweet, similar to a liqueur, has a reddish color, which is conferred by the infusion of plums and other red fruits, which is done after the distillation.
Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, their version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz. Originally made by soaking the fruit...