Tequila is a distilled alcoholic beverage made from blue agave, primarily in the region of the city of Tequila in the Mexican state of Jalisco
Bottled immediately or up to 2 months of maturation in stainless steel or neutral oak barrels.
A mixture of Blanco and Reposado.
Bottled after 2 months, but less than a year of maturation in oak barrels of any size.
Aging for at least one year, but less than three years in small oak barrels.
Aged for at least three years. This category was established in 2006.