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A blend of 1/3 Chardonnay and 2/3 Pinot Noir and Meunier. Aged on lees for 3 years. It has a golden colour and fine bubbles. A bouquet with aromas of almonds and toast. In the mouth it has a creamy structure.
According to Jean-Claude, it presents a Paradoxical style as there is a marriage between youth and age, good evolution and freshness, delicacy and structure. Ideal to serve as an aperitif or accompanying light starters, fish or seafood.
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A blend of 1/3 Chardonnay and 2/3 Pinot Noir and Meunier. Aged on lees for 3 years. It has a golden colour and fine bubbles. A bouquet with aromas of almonds and toast. In the mouth it has a creamy structure.
According to Jean-Claude, it presents a Paradoxical style as there is a marriage between youth and age, good evolution and freshness, delicacy and structure. Ideal to serve as an aperitif or accompanying light starters, fish or seafood.
Awards:
ROBERT PARKER: 92/100 PTS
WINE ENTHUSIAST: 90/100 PTS