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Fernet Branca
Fernet-Branca was first produced in 1845 in Milan, Italy. It is produced by macerating numerous herbs and spices in a wine brandy base, aged in oak barrels for a long period. Thanks to its clean and dry taste, it can be mixed in many cocktails.
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Fernet-Branca was first produced in 1845 in Milan, Italy. It is produced by macerating numerous herbs and spices in a wine brandy base, aged in oak barrels for a long period. Thanks to its clean and dry taste, it can be mixed in many cocktails.
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Fernet-Branca was first produced in 1845 in Milan, Italy. It is produced by macerating numerous herbs and spices in a wine brandy base, aged in oak barrels for a long period. Thanks to its clean and dry taste, it can be mixed in many cocktails.
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