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A stong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of differente herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has roduced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.
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A stong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of differente herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has roduced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.