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Absinthe is traditionally made with aniseed, fennel and a number of other herbs that vary according to the recipe. It is aromatic , smooth and traditionally made mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities around the world. Bitter liqueur. It can be consumed alone or as part of other drinks.
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Absinthe is traditionally made with aniseed, fennel and a number of other herbs that vary according to the recipe. It is aromatic , smooth and traditionally made mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities around the world. Bitter liqueur. It can be consumed alone or as part of other drinks.
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